I recently came across this AH-MAZING pancake recipe from TGIPaleo-one of my newest favorite Paleo recipe sites around! I decided it was worth a try, being the avid pancake lover that I am. I made these for my husband and I one morning and we could not believe they were PALEO. Holy cow, they were GOOD!
2 Really Ripe Bananas, mashed
4 Whole Eggs
1 t Vanilla
1/2 t Cinnamon
1 t Baking Soda
1/3 c Coconut Flour
Beat the eggs until frothy, then add remaining ingredients one by one, continuing to beat well to incorporate lots of air.
Heat your griddle to medium to medium-low heat (300-340 degrees) and grease generously with butter or coconut oil. Drop batter onto the hot griddle and allow to cook for 3-4 minutes, or until the bottom is browned and the edges are firm. Carefully flip and cook on the other side for 3-4 minutes as well.
Serve with butter and maple syrup!
Recipe & Image Source: http://www.southerninlaw.com/2013/07/healthy-gluten-free-quinoa-banana-pancake-recipe.html