Paleo Pumpkin Spice Cookies


  • 2 cups unsweetened applesauce
  • 2 1/2 cups almond flour
  • 1/2 cup coconut flour
  • 1/2 cup crystallized sugar cane juice
  • 2 eggs
  • 3/4 cup pumpkin puree
  • 2 tsp baking soda
  • 1 1/2 tbsp cinnamon
  • 2 tsp pumpkin spice
  • 1 tbsp coconut oil


  1. Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper and lightly grease with coconut oil.
  2. Stir applesauce and baking soda together in a large bowl until baking soda dissolves. Mix in almond flour, crystallized sugar cane juice,  pumpkin puree, eggs, coconut flour, ground cinnamon, and pumpkin spice. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.
  3. Bake in the preheated oven until set, about 15 minutes.
  Photo Source: Weekly Geek Show

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