August 07, 2014
Paleo Pumpkin Spice Cookies
Ingredients
- 2 cups unsweetened applesauce
- 2 1/2 cups almond flour
- 1/2 cup coconut flour
- 1/2 cup crystallized sugar cane juice
- 2 eggs
- 3/4 cup pumpkin puree
- 2 tsp baking soda
- 1 1/2 tbsp cinnamon
- 2 tsp pumpkin spice
- 1 tbsp coconut oil
Directions
- Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper and lightly grease with coconut oil.
- Stir applesauce and baking soda together in a large bowl until baking soda dissolves. Mix in almond flour, crystallized sugar cane juice, pumpkin puree, eggs, coconut flour, ground cinnamon, and pumpkin spice. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.
- Bake in the preheated oven until set, about 15 minutes.