February 03, 2015
Parmesan Cauliflower Cakes
Ingredients
-
1 head cauliflower
-
1/2 cup all-purpose flour
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3 eggs
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1 teaspoon baking powder
- 1/4 cup Parmesan cheese, shredded
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1 package dry Italian-style salad dressing mix
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Vegetable oil (for frying)
- Process cauliflower in a food processor finely minced; transfer to a large bowl.
- Stir flour, eggs, baking powder, and Italian dressing mix into cauliflower.
- Heat enough olive oil to cover the bottom of a frying pan over medium heat.
- Drop heaping tablespoons of cauliflower mixture into the hot oil; fry until golden brown, about 3 minutes per side.
- Top with shredded Parmesan cheese while still hot.
