Parmesan Cauliflower Cakes

  • 1 head cauliflower

  • 1/2 cup all-purpose flour

  • 3  eggs

  • 1 teaspoon baking powder

  • 1/4 cup Parmesan cheese, shredded
  • 1  package dry Italian-style salad dressing mix

  • Vegetable oil (for frying)

  1. Process cauliflower in a food processor finely minced; transfer to a large bowl.
  2. Stir flour, eggs, baking powder, and Italian dressing mix into cauliflower.
  3. Heat enough olive oil to cover the bottom of a frying pan over medium heat.
  4. Drop heaping tablespoons of cauliflower mixture into the hot oil; fry until golden brown, about 3 minutes per side.
  5. Top with shredded Parmesan cheese while still hot.
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