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The Perfect London Broil

July 22, 2014 1 min read

My husband absolutely loves it when I make London Broil. And the great thing is-I do not have to actually broil it! I just sear it all. Ingredients

1 London Broil (2lb)
4 tbsp olive oil (save 1 tbsp for later)
5 tbsp Worcestershire sauce
5 tbsp soy sauce
4 tbsp coarse salt (save 1 tbsp for later)
3 tbsp ground pepper

Directions

In a bowl, mix 3 tbsp olive oil with the Worcestershire sauce, soy sauce, salt, and pepper.
In a gallon zip lock bag, marinate the meat with the sauce mixture.
Let marinate anywhere from 4 hours to 24 hours.
When ready to cook, remove meat from ziplock bag and discard marinade.
Pat the meat dry and let sit at room temp for 30 minutes.
Heat a skillet on HI for 2 minutes.
Coat meat with remaining 1 tbsp olive oil.
Place 1 tbsp salt in the hot skillet and add the meat.
Sear for 7 minutes on one side. Flip.
Sear for an additional 5 minutes on the other side.
Remove from pan and lay on a cutting board.
Let cool for 10 minutes before slicing against the grain.
Serve with fresh veggies and brown rice.

Image source: http://www.simplyrecipes.com/wp-content/uploads/2011/02/london-broil-a.jpg

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