The second most popular post on my personal blog is what I'm sharing with you all today: Peruvian Green Spaghetti. It's an easy, quick, healthy meal. Serve it as a side or main dish with pasta of your choice (brown rice or quinoa for a gluten-free option). The "sauce" is also great on bread or meat. Ingredients Yield = 6-10 servings (about 2 cups)
- 1 Bunch of fresh spinach, washed
- 1 Bunch of basil (I used 4 little containers from the store, yield was about 4 cups loosely packed)
- 3 Garlic cloves
- Olive oil as needed
- ~½ cup Freshly grated Parmesan cheese (optional)
- ?? Make enough pasta to serve you for this meal. This is better when made fresh, so prepare fresh pasta to use with any leftovers. I like to use quinoa pasta for a more balanced meal & gluten-free option.