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How to Properly Freeze Avocados

November 19, 2014 1 min read

Avocados are expensive. Well, more expensive than your average produce. The other day while I was at the supermarket, there was a HUGE sale on avocados at 50 cents each instead of $1.19 on any other average day so I HAD to grab a ton. I actually ended up with so many avocados I did not know what to do. I got to thinking, "Can I freeze these?" I went to researching and, sure enough, you can!! photo 5 (2) There are two ways you can do it, either halved or pureed. Here's how it's done:
  • Wash the avocado, skin still on.
  • Cut the fruit in half, and pit.
  • If you are opting to keep them as halves, put them in a Ziploc bag and freeze (preferrably vacuum sealed)
  • If you're pureeing, either mash the avocados with a fork or in a food processor with a little bit of lime or lemon.
I follow this exact routine, however I tend to load up on the lime juice to keep my avocados looking fresh and maintaining their bright green color. Photo: Pinterest Have you ever frozen avocado? For more nutrition tips, double click the image below: URLSmall  

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