Raspberry Champagne Punch

  • 1 quart raspberry sherbet

  • 2 cups fresh raspberries, crushed

  • 1 (2 liter) bottle ginger ale, chilled

  • 2 (750 milliliter) bottleschampagne, chilled

  • 2 lemons, peeled & spiraled (for garnish)
  1. Place the ginger ale and champagne in the refrigerator to get them well chilled.
  2. In a large punch bowl, place the block of sherbet in the center, pour crushed raspberries over the top.
  3. Next, pour the ginger ale on top.
  4. Finally, pour both bottles of champagne over the sherbet.
  5. Stir gently to mix the liquids, resulting in a foamy top.
  6. Garnish with lemon peel spirals.
  7. Serve immediately.
Image: Betty Crocker For more New Year's party drink ideas, click the image below! URLSmall

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