Finished Product! SO YUMMY1. First you need to julliane cut or "shave" the cucumber, zucchini, and carrot into thin strips. I used a julliane zester. You can also hand cut 2. Cut the tuna into thin long strips, about 1/2 diameter 3. lightly wet the spring roll wrappers using water- i used a glazing brush & it worked perfectly 4. Layer the lettuce, tuna, and veggies on top (in the middle of the spring roll) 5. Curl the ends first (you can see i didn't do that on the first one-- takes some practice!!) the lightly roll ** You want to roll it fairly quickly before the wrapper gets to sticky! ** Takes some practice but it was actually a lot of fun to make! Not to mention the hubby loved it! =) ** Give it a go!
My zested veggies!
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