Ann Cameron has an interesting story.
In 2012, Cameron underwent surgery for stage three colon cancer. Having already watched her husband battle with and die from lung cancer, she refused chemotherapy.
She told her story on the chrisbeatscancer.com blog, where survivors share their stories.
"In June 2012, I was subjected to surgery for my colon cancer, and after that I refused chemotherapy treatment. Every day I felt better, but after six months the control studies revealed that the cancer had spread to the lungs, and the colon cancer, entered the fourth stage, ” Cameron begins.
It was at that point that she dedicated herself to researching alternative treatments. She stumbled across the story of a man named Ralph Cole. When Cole was 26, he was diagnosed with skin cancer. According to Cole, he cured himself by drinking juice made from five pounds of carrots each day.
Cameron decided to give it a shot and began drinking carrot juice in doses spread evenly throughout her day.
According to her claims, after eight weeks, the medical tests revealed that the cancer had stopped spreading, the tumours began to shrink and the swelling in her lymph glands was reduced.
Four months after that, the glands had returned to normal and the tumours continued to shrink.
After eight months, a CT scan showed that the cancer had disappeared completely.
Carrots are full of natural anti-cancer properties and the carotene helps to prevent the creation of new cancer cells.
Cameron has detailed her experience in a book called Curing Cancer With Carrots.
What do you think of this story? Did carrots cure her cancer or was something else at play?
For a more balanced approach to eating clean, health-fortifying foods, check out the BodyRock Meal Plan!
Source: Healthy Life Tricks
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