Skinny Spinach & Artichoke Dip

  • 1 can artichoke hearts, chopped
  • 1 package frozen chopped spinach, thawed & drained
  • 1 cup fat free Greek yogurt
  • 1 cup fat free shredded Parmesan cheese
  • 2.5 cups fat free shredded Monterey Jack Cheese


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 quart baking dish.
  2. In a medium bowl, mix together artichoke hearts, spinach, Greek yogurt, Parmesan cheese and 2 cups Monterey Jack cheese. Transfer mixture to the prepared baking dish, and sprinkle with remaining 1/2 cup of Monterey Jack cheese.
  3. Bake in the center of the preheated oven until the cheese is melted, about 15 minutes.
  Photo Source:    

Leave a comment

All comments are moderated before being published