Skinny Starbucks Peppermint Mocha Recipe

• 1/4 cup Stevia
• 1/4 cup water
• 2 tbsp peppermint syrup
• 3 tablespoons cacao powder
• 3 tablespoons warm water
• 1/2 cup espresso or 1/2 cup strongly brewed coffee
• 1 1/2 cups soy milk

1. In a small saucepan, stir together the water and Stevia, bringing to a soft boil, stirring frequently, until the Stevia dissolves.
2. Reduce heat to a low simmer for 20 minutes.
3. In a large mug add the cacao and water and mix together until a creamy paste forms.
4. Add the espresso or coffee on top, then the peppermint simple syrup-stir well.
5. Top the mug off with the hot milk and stir.

Image Source: http://imgarcade.com/1/starbucks-peppermint-mocha/