Turkey meatballs are my favorite addition to my homemade spaghetti casserole. However, sometimes, I like to enjoy them as a quick protein filled snack to keep me feeling full! Here is a zesty and quick little recipe to make your meatballs in no time. It is super similar to my meatloaf muffins that I make in a muffin tin! Skinny Zesty Turkey Meatballs Ingredients

• 1 lb lean ground turkey
• 1 egg
• 2/3 cup oats
• 1 packet Italian dressing mix
• salt/pepper to taste

Directions

1. Preheat the oven to 400 degrees.
2. Combine all the ingredients together; stir well in a bowl.
3. Form around 20 balls out of the mixture. Put them on a broiler pan.
4. Bake around 15 minutes or until a cut meatball shows no pink inside.

 

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