Baked Breakfast Parfait

My go to breakfast has become granola, greek yogurt, and fruit; I have this maybe 4 days out of 7. Unfortunately, my apples and pears had started going a bit mushy, not quite off, but definitely soft, and since I didn’t want to waste them I decided to make my morning parfait into a kind of apple/pear/berry crisp. Ingredients:

• 1 large apple
• 1 pear
• ¼ cup berries (I used raspberries)
• 2 tsp. sugar
• 3 tbsp. greek yogurt
• 1 cup granola

Directions:

1. Chop up the fruit and place in a greased casserole dish
2. Sprinkle the sugar over the fruit.
3. In a small bowl mix together the greek yogurt and granola, then sprinkle over the fruit.
4. Bake at 350F for 20 minutes or until golden and crispy.

It’s a breakfast and a dessert all rolled into one.