December 14, 2014
Roasted Sea Salt Edamame
Edamame is a great source of protein, but in this recipe it’s also a great way to satisfy a savoury snack craving. Ingredients:
- 2 cups frozen edamame beans
- 2 tsp. olive oil
- 1 tsp. sea salt
- ½ tsp. cracked pepper
- In a medium sized bowl, toss the edamame with the olive oil, sea salt, and cracked pepper.
- On an oven pan spread the edamame out in a single layer and roast for 30-40 minutes at 375F, stirring every ten minutes. Don’t worry if you hear a whistling sound, it’s just steam escaping the beans.