#skinnyrecipe Spicy Roasted Chickpeas

A much better alternative than chips when you’re looking for a savoury snack, these spicy roasted chickpeas are easy and delicious. Ingredients:

• 1 can (slightly less than 2 cups) chickpeas
• 1 tsp olive oil
• 2 tsp spices (sea salt, garlic powder, chili powder, ginger, cumin)
• ½ tsp hot sauce

Directions:

1. Pat down chickpeas with a paper towel or cloth to make sure they are thoroughly dry.
2. Put chickpeas in a bowl and add oil and spices, stirring to coat
3. Spread chickpeas onto baking sheet, bake at 350F for 30 minutes, checking and gently moving chickpeas around often.

These chickpeas over a nice crunchy texture and taste with a kick, plus their incredibly easy, and very high in protein.   Image source: http://askgeorgie.com/wp-content/uploads/2009/11/crunchy-roasted-chickpeas-1024x685.jpg