The original recipe comes from a church-fundraising cookbook, printed back in 1982 called Simply Divine. Yes, my family never throws away anything. As you can see from the picture, the recipe is well-loved. That is the recipe I based this on, but since it’s basically consisting of sugar and fat (thus the deliciousness) I went hog-wild with healthy substitutions. Ingredients: Wet: - 1 cup coconut oil - ½ cup coconut milk - ¼ cup agave (or maple syrup, honey, whatever) - 3 tbsp cocoa - 1 tsp vanilla Dry: - ½ cup quinoa - 1 cup oats - ½ cup coconut Instructions:
- Mix wet ingredients together in a saucepan, bring to boil.
- Mix dry ingredients together.
- Pour the hot mixture onto the dry ingredients and mix.
- Scoop into balls onto a cookie sheet, allow to cool, about an hour.