Smoky Baked Carrot Chips

I have had a serious savoury hankering, so instead of munching on chips I’m going to satisfy my crunchy craving with these delicious and super simple carrot chips. Ingredients

• 3 medium carrots
• 2 Tbsp olive oil
• 1 Tbsp brown sugar
• 1 tsp paprika
• ¼ tsp garlic powder
• dash of cayenne pepper (optional)
• dash of sea salt
• dash of pepper

Instructions

1. Wash and peel the carrots, then cut them into very thin slices, I used my mandolin on a 3mm setting
2. In a small bowl, stir together the brown sugar, paprika, garlic powder, cayenne pepper, salt, and pepper.
3. Place the carrot slices in a large bowl and drizzle the olive oil over top. Sprinkle the spice mix over them, then toss until evenly coated in oil and spices.
4. Arrange the carrot slices on a baking sheet in a single layer so that none overlap, and bake at 400F for 8-12 minutes, checking frequently.

This is also a great seasoning for sweet potato fries! Featured Image: http://www.mygutsy.com/