The Best (and Worst) Fruits to Put in Your Smoothie
The good fruitStrawberries: Despite their fabulous taste, strawberries only contain 5 grams of sugar per 100 grams of fruit. They also contain polyphenols which are useful in regulating blood sugar, preventing massive spikes that can lead to storing fat. Blueberries: Blueberries are incredible little powerhouses. They contain pterostilbene which helps the body break down brown fat. And like strawberries, they have a shockingly low sugar content. Just 7.3 grams per 100 grams of fruit.
The half-decent fruit
Raspberries: Raspberries contain calcium which makes them good little metabolism boosters. As for the sugar, they come in at 9.5 grams per 100 grams. Kiwi Fruit: Kiwi has its benefits since they are full of vitamin C and fiber but it is best to use them in small amounts since they contain 10.5 grams of sugar per 100 grams. The BodyRock Meal Plan Full of smoothies, snacks and meals for 30 days worth of eating well. Click To Learn More
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The bad fruit
Grapes: Grapes are sweet and delicious so it shouldn't shock you that they are full of sugar. They have 15 grams of it per 100 gram serving. But, not to put an entirely negative spin on things, they do contain a large amount of bone boosting vitamin K. Mangoes: While super yummy and a great source of vitamins A and C, they are an absolute sugar nightmare. With 18 grams per 100 gram serving, it is important to use them very sparingly. Do you feel more confident now in your smoothie making expertise?
Have You Taken The BodyRock 7-Day Clean Eating Challenge?
We’ve put together a 7 Day Guide that helps you to buy the right foods and prepare the meals that are going to help you eat well and create healthy habits in your lifestyle. Learn More about the Clean Eating Challenge