February 12, 2015
Valentine's Day Heart Pancakes
Ingredients
- 1 cup whole wheat flour
- 2 tablespoons Stevia
- 2 teaspoons baking powder
- 1 large egg, lightly beaten
- 1 cup milk
- 2 tablespoons unsalted butter, melted
- Heat skillet over medium-high heat.
- Whisk flour, Stevia, and baking powder in medium bowl. Add egg, milk, and 2 tablespoons melted butter; whisk to combine. Batter should have small to medium lumps.
- Fill a ziplock baggy with batter and twist end of bag, and secure with rubber band. Cut the tip slightly.
- Pipe heart shapes, drawing V of batter in center of hearts to fill, on heated skillet. When pancakes have bubbles on top and are slightly dry around the edges, about 2 minutes, flip over. Cook until golden on the bottom, about 1 minute.
- Repeat with remaining batter, using 1/2 teaspoon butter on skillet for each batch, keeping finished pancakes on a heat-proof plate in the oven until ready to serve.