November 19, 2013
Vegan Winter Soup
Hi BodyRockers,
Boil until all vegetables are soft.
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Right before you purée add a small handful of cashews (yes cashews! It's so good!!)
(Don't add too much though or that is all you will taste.)
.
Purée until all lumps are gone.
.
You can service this over a handful of spinach in a bowl, or just the soup. I add cayenne pepper and franks red hot sauce for a kick
.
TA-DAAAAA … Warms your soul and fills you up!!!
Makes a huge pot and freezes well & perfect to take to work or the week :)
...
Check out this recipe from BodyRocker Becky Soch ''By far, the BEST cozy, soul warming, delicious and healthy soup ever!! It's even Vegan!''
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Ingredients:
4 cups carrot juice
2 cups water
3-4 celery sticks chopped
2 large carrots chopped
3 leeks chopped ( make sure to soak in water well or your soup will be 'grainy' from sand
1 head of cauliflower chopped
2-3 garlic cloves
Vegetable seasoning ( as per your taste)
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Directions:
Put the above ingredients into a Large Pot.
Boil until all vegetables are soft.
.
Right before you purée add a small handful of cashews (yes cashews! It's so good!!)
(Don't add too much though or that is all you will taste.)
.
Purée until all lumps are gone.
.
You can service this over a handful of spinach in a bowl, or just the soup. I add cayenne pepper and franks red hot sauce for a kick
.
TA-DAAAAA … Warms your soul and fills you up!!!
Makes a huge pot and freezes well & perfect to take to work or the week :)
...
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