Vegetarian Black Bean Burritos

  • 2 (10 inch) flour tortillas

  • 2 tablespoons vegetable oil

  • 1 small onion, chopped

  • 1/2 red bell pepper, chopped

  • 1 teaspoon minced garlic

  • 1 (15 ounce) can black beans, rinsed and drained

  • 1 teaspoon minced jalapeno peppers

  • 3 ounces cream cheese

  • 1/2 teaspoon salt

  • 2 tablespoons chopped fresh cilantro

  • 2 cups yellow rice
  1. Wrap tortillas in foil and place in oven heated to 350 degrees F (175 degrees C). Bake for 15 minutes or until heated through.
  2. Heat oil in a 10-inch skillet over medium heat.
  3. Place onion, bell pepper, garlic and jalapenos in skillet, cook for 2 minutes stirring occasionally.
  4. Pour beans into skillet, cook 3 minutes stirring.
  5. In another pot, bring water to a boil to boil your rice. Set aside.
  6. Cut cream cheese into cubes and add to skillet with salt. Cook for 2 minutes stirring occasionally.
  7. Stir cilantro and rice into mixture.
  8. Spoon mixture evenly down center of warmed tortilla and roll tortillas up. Serve immediately.
For more yummy recipes, click the image below: URLSmall

Leave a comment

All comments are moderated before being published