January 14, 2015

Vegetarian Tofu Tacos

Ingredients

  • 1 (16 ounce) package garden herb tofu, crumbled

  • 2 tablespoons vegetable oil

  • 1 clove garlic, minced

  • 1/2 cup chopped onion

  • 2 teaspoons chili powder

  • 1/4 teaspoon paprika

  • 1/4 teaspoon cayenne pepper

  • 1/4 teaspoon ground cumin

  • 1/4 teaspoon salt

  • 1/2 lime, juiced

  • 1/2 cup tomato sauce

  • 1/4 cup chopped fresh cilantro

  • 10 medium taco shells, heated

  • 2 cups shredded lettuce

  • 2 tomatoes, chopped

  • 1 avocado - peeled, pitted and diced

  • 1 cup shredded Cheddar cheese

  • 1/4 cup salsa

  • 1/4 cup jalepenoas
Directions
  1. Over a medium heat fry the tofu, oil, garlic and onion in a large skillet for 5 minutes.
  2. Add the chili powder, paprika, cayenne, cumin, salt, lime juice and tomato sauce to the skillet and stir.
  3. Cook for 3 minutes. Stir in the cilantro.
  4. Spoon mixture in a serving bowl.
  5. Spoon the tofu mixture into taco shells.
  6. Top the mixture with lettuce, tomatoes, avocado, Cheddar cheese jalepenos, and salsa.
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