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September 28, 2015 3 min read

While many have opted to go gluten-free for a variety of reasons, whether for serious health issues or because they like the way the diet makes them feel on a daily basis, it doesn't come without a price. In fact, gluten-free products still cost 2 to 10 times as much as conventional products. And yet, many are still not organic, like pancake mixes. But with our society seemingly making opting away from the busy-body mentality of eating out, ordering in and generally avoiding cooking altogether, and instead to the return of cooking from scratch to promote healthy living, a pretty penny is sometimes the sacrifice we make for buying the best products for our best selves. Gluten-free and organic don't just have to be associated with specific products. What if you're in the mood for a little sugar but don't want it in the overly processed form? Pancakes are a household breakfast staple. Try this recipe from Organic Lifestyle Magazine for a new take on an old love.   You Will Need Organic Rice Flour (brown or white) Organic Corn Starch Tapioca Flour Garbanzo Bean Flour (aka Chickpea Flour) Aluminum Free Baking Soda Aluminum Free Baking Powder Gelatin or Organic Xanthan Gum Sea Salt Organic Maple Sugar Fruit (optional) Eggs or Egg Replacer Butter or Spread (Cow, Goat, or Earth Balance) Buttermilk, Kefir or Yogurt (Cow, Goat, or Coconut) Honey or Maple Syrup Organic Vanilla Extract Dry Pancake Mix (Makes 3 Batches) First mix up a batch of dry pancake mix. Feel free to double or triple this recipe. Keep what is left over in a closed jar in your pantry for later use. The mix tastes best when used within 3-6 months. 3 ½ Cups of Rice Flour ½ Cup of Corn Starch 1 Cup Garbanzo Bean Flour 1 Cup Tapioca Flour 1 ½ Teaspoons Baking Soda 3 Teaspoons Baking Powder 1 Tablespoon Salt 3 Tablespoons Maple Sugar Pancakes (Yields about 12 pancakes) 2 Cups of Dry Pancake Mix (see above) 2 Eggs or Egg Replacer 2 Cups Milk 4 Tablespoons Melted Butter (or Spread) 1Tablespoon Vanilla Extract Pancakes (Yields about 12 pancakes) 2 Cups of Dry Pancake Mix (see above) 2 Eggs or Egg Replacer 2 Cups Milk 4 Tablespoons Melted Butter (or Spread) 1Tablespoon Vanilla Extract
  • Combine all of the dry ingredients in a large mixing bowl and stir with a whisk, or you can put the dry ingredients in a closed container and shake a few times.
  • Preheat your pan or griddle (we prefer cast-iron, and we advise against Teflon).
  • Whisk the eggs, milk, melted butter, and vanilla extract. Add dry ingredients and mix until well combined. (It can still have some lumps).
  • Add a small amount of butter, or cooking oil to the pan. If it sizzles, it’s ready. We like avocado oil, rice bran oil, peanut oil, or coconut oil. (For this purpose olive oil is a poor choice due to its low smoke point; it burns too easily)
Using a ladle, pour the pancake batter onto the griddle or large pan. Within 2-3 minutes, bubbles will form around the edges of the pancake. Gently slide a spatula beneath the pancake and carefully flip. (The cooked side should be golden brown.) After another minute or two your pancakes will be ready. If not served immediately, pancakes can be kept warm for up to 30 minutes when covered and held in a 200-degree, preheated oven. For more tasty meal ideas, check out the BodyRock Meal Plan! Source: Epoch Times

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Due to COVID-19, shipping systems the world over are experiencing abnormal delays. There is an enormous demand on postal and delivery services as online shopping has skyrocketed, due to store closures and stay-at-home mandates. This is an unprecedented situation, and we are working around the clock to fulfill your orders as quickly as possible. To be clear, we are filling orders in 2-3 days, and we are shipping immediately after that. Once shipped, our shipping partner, UPS, will get your order out to you as quickly as possible. Thanks for your support and understanding.

Are you in Canada? Specifically, are you outside of a metropolitan centre? We need to alert you to a disruption in shipping due to COVID-19. Our preferred shipping provider, UPS, has informed us that they cannot guarantee express shipping for many locations. We have also seen that packages delivered to Toronto, Ottawa, Vancouver, etc, are not waylaid, but packages delivered to areas just outside of these cities are being held in transit for days or even weeks. UPS has discontinued their guarantee of 1-4 day delivery, which you can read more about here. Therefore, we can guarantee early fulfillment but not early delivery of our goods from our warehouse to your door at this time.


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We ship within Canada and the United States via UPS with Standard & Expedited shipping (whichever is faster)

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