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Whole Wheat Goat Cheese Lasagna Recipe

August 22, 2014 1 min read

Ingredients

One box whole wheat lasagna noodles
One container goat cheese crumbles
One pound 97% lean ground beef
One jar pasta sauce (any flavor you want, I used garden fresh because I love veggies)
One large onion sliced
One container of mushrooms sliced
2 tbsp Olive oil
2 tbsp garlic powder
1 tbsp oregano
1 tbsp basil
Salt, pepper to taste

Directions

Boil the noodles in a large pot while sauteing the veggies in another pan in olive oil.
Add the ground beef into the veggie mixture and once the beef is brown, add the pasta sauce. (no need to drain)
When the sauce is bubbly, add in seasonings to suit your taste. R
emove noodles from boil after 8-10 minutes and place in COOL water to avoid sticking when ready for use.
Set aside a glass pan to hold your lasagna and make the first layer-a layer of whole wheat pasta on the bottom.
Then spoon sauce/meat mixture over the noodles.
Sprinkle layer with goat cheese crumbles.
Then apply another layer of noodles, then sauce, then goat cheese (save some goat cheese for the very top).
Then put your last layer of noodles on top sprinkled with remaining goat cheese and drizzle olive oil.
Bake the dish at 350 degrees for 20 minutes.

Image Source: http://imgarcade.com/1/lasagna-clip-art/

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