Wish Your Tomatoes Tasted Better? Try This Easy Hack!

When you see tomatoes start showing up in supermarkets over the next month and you purchase them for your autumn salads or jarring hobby, here is a great way to make them taste significantly better – Dunk them in hot water! Yes, really! That is all you need to do to. There was a study by US Department of Agriculture that stated when you put tomatoes in 123 degree (Fahrenheit) water for just 5 minutes, it will improve the flavor and aroma. Chilling will suppress the production of Sulphur-containing heterocyclic compounds, alcohols, ketones, nitrogen, and oxygen. However, hot water will actually produce a higher concentration of the important aroma contributor. Have you ever noticed that your tomatoes taste better after putting them in hot water? Share your thoughts with us! We would love to know. Now that you know how to make them taste better, why not find some creative ways to prepare them? For awesome meal ideas, check out the BodyRock Meal Plan! Source: Glamour