Avocados are a much-loved fruit that make up a savoury addition to your morning toast, lunchtime salads and anytime snack. Flip through Instagram and you'll see just how much this tasty fruit makes up the #foodporn hashtag, for instance. But there is one slight downfall thats seems to be a common concern for avo aficionados far and wide: the hindrance of cutting and peeling them. Everyone seems to have a different method, whether it's being as precise as possible or digging in with our fingers to dislodge that pesky pit. But regardless, there's got to be a better way right? Someone out there must really be the bearer of avocado prep. Look no further, for Amanda Hesser, former New York Times writer and co-founder of Food52, is your avo-girl.
- Cut the avocado in half.