July 02, 2015
Zucchini Hummus Recipe
I love hummus, but it’s nice to switch it up sometimes! Try my zucchini hummus, bean free for a change. Serve immediately with crackers, my Chickpea Flatbreads or as an alternative to guacamole or sour cream on Mexican night.
Ingredients:
1 medium zucchini, chopped
1 clove of garlic
2 T tahini
2 T lemon juice
1 t sea salt
½ t cumin
Pinch of cayenne
Preparation:
Mix all ingredients in a high-powered blender or food processor until smooth.
Variations: Add cilantro and use lime juice instead of lemon.