You know us: we don’t prattle on before our recipes—we get to the good stuff. This mouthwatering healthy light berry cheesecake recipe is a fitfam favorite, allowing you to embrace the taste of antioxidant-rich indulgence without the weighty implications of a traditional cheesecake.
Whip it up and enjoy!
Want to make it high protein? Add 2-3 scoops of vanilla protein powder to the recipe and stir it in.
Makes 8 slices. 1 slice = 1 serving
Fat: 12 grams
Protein: 4 grams
Carbs: 16 grams
24 oz cream cheese (light or vegan)
2 cups plain yogurt
2 1/2 tsp pure vanilla extract
1 tbsp lemon juice
1 tbsp cornstarch
1/2 cup maple syrup or honey
1 teaspoon stevia
1 1/2 cup berries of choice
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