You're here for an awesome summer recipe: we get it. You don’t want to have to scroll through a page of inane shit about how hot it is in Memphis or Brighton or Toronto this time of year before you can get to the said recipe. So, with this in mind, going to make the intro to this sumptuous summer meal idea deliciously brief.
It's sweet and savoury, and super duper good for you. It's actually one of the most-beloved recipes in our newFast & Furiously Fit ebook. Easy to make and adaptable for just about any lifestyle, from low carb to vegan, it shows you how to eat more of the foods you love (not less) and still lose fat.Check it out. If you snag the book now and use promo code FASTED30, you'll score 30% off. It's worth it. Trust us.
You can swap in red meat for the turkey, but just be aware that red meat should be enjoyed in moderation. Once a week, at the most, is ideal. If you don't like ground turkey, try lean ground chicken, pork, or lamb, or, for a vegetarian option, lentils (with two eggs oregg substitutes to promote binding).
Use two grilled portabello mushrooms instead of buns. Just brush them with a little olive oil before hand. You can also wrap your burger in lettuce leaves.
Okay, let's get you to the goods. The real good, goods. Check out the recipe, then, get the whole cookbook in ourFast & Furiously Fit ebook. After all, the only way to eat healthy for the long-run is to enjoy it, and that starts with learning to make healthy foods you love.
Hawaiian Turkey Burgers with Pineapple Papaya Sauce
(makes four servings: 1 burger and ¼ cup sauce)
Pineapple Papaya Sauce
¼ cup fresh pineapple, chopped
3 tbsp fresh papaya, finely diced
⅔ cups barbecue sauce
1 tbsp low-sodium soy sauce
1 pound ground turkey
3 tbsp unseasoned breadcrumbs
2 tbsp onion, finely chopped
¼ tsp cayenne pepper
1 tbsp brown sugar
1 tsp olive oil
¼ tsp salt
⅛ tsp black pepper
4 whole grain buns, toasted
4 lettuce leaves
4 tomato slices
4 thin slices red onion
Combine all sauce ingredients in a saucepan, cook over medium heat, stirring frequently until it boils. Simmer for 10 minutes.
Mix ground turkey, breadcrumbs, onion, cayenne, sugar, and ⅓ cup of sauce, in a bowl until well combined. Form into 4, 1 inch patties.
Brush burgers with oil, season with salt and pepper. Grill over medium heat, turning once, about 6 minutes per side. Baste with sauce and grill 2 minutes more.
Place burgers on roll, and spoon on remaining sauce. Top with lettuce, tomato and onion slices.
Remember: you can get more recipes like this one in our newFast & Furiously Fit ebook. Use promo code FASTED30 for 30% OFF--limited time only!
Try this no-equipment back exercise in your next workout and start building a stronger back and core. Jenny Lam shows you how it’s done!
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