Not only is this vegan fudge healthy and free of the processed sugars, but it is packed with anti-oxidants.
From Laura: "Maca is an adaptogen and adaptogens help the body adapt to stress. Raw cacao is a superfood that is a great source of calcium and is nourishing and calming--exactly what we need right now!"
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Maca Chocolate Hazelnut Vegan Fudge Recipe
1/4 cup of hazelnut butter
1/4 cup of raw cacao
1 cup of cashews
1 tbsp of Maca powder
Half a can of full-fat coconut milk
- Place all ingredients in a high power blender and give it a whirl. Make sure it is smooth and creamy.
- Line a loaf pan with parchment paper. Pour into loaf pan and top with your nuts of choice. Freeze 3-4 hours.
- Slice into squares and enjoy!
Try it out and let us know what you think in the comments!
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