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Autumn meals are by far some of the most comforting of the year. The weather's cool, the air is crisp, but the kitchen is warm and toasty. It's this comfy ambiance that makes this Autumn Saffron Chicken recipe such a favorites. With culinary roots in a Joojeh Kabab — a mouthwatering classic Persian grilled chicken recipe that's been beloved for centuries — we know you'll love this succulent saffron dish as much as we do.
Serve with local, seasonal sides, like roasted butternut squash and our amazing10 Minute Kale recipe, and you've got a delish, colorful and aromatic dinner that will inspire all of your senses.
(Psst: Among the many, many health benefits of saffron is its highly lauded ability to spice up lifein the bedroom, so if the kitchen isn’t the only place you want things to get steamy, definitely give this dish a go!)
You’ll need:
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Ditto what the precious two said about the Saffron. Is it 1/4 tsp or tbsp?
1/4 cup of saffron? Maybe 1/4 tsp? Saffron is the world’s most expensive spice and pretty potent. I’ve never seen it used in that quantity. I’m pretty sure it’s a typo.
1/4 cup saffron seems like a excessive amount (and expensive)! Is that correct?
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Tammy
October 27, 2018
Thanks looking forward to saffron dish. With chicken. Keep sending your recipes. Thank you